Boyoz is gained in the kitchen expelled from Spain in 1492 after the
Sephardic Jewish community settled in Izmir agree. Yet the extension
of Spanish culture in Argentina, Chile, Peru, in countries such as
Mexico, especially among population groups and Sephardi origin, but
especially cheese and spinach types often prepared and consumed
with pleasure. Outside of Izmir, Izmir has been the pastry is not
commercially released in any city. According to tradition, the best of
boyoz Boyozc have made Abram Masters in Izmir, Izmir, after he died
in boyoz "Avram Usta boyoz" was sold under the name.
Sephardic Jewish community settled in Izmir agree. Yet the extension
of Spanish culture in Argentina, Chile, Peru, in countries such as
Mexico, especially among population groups and Sephardi origin, but
especially cheese and spinach types often prepared and consumed
with pleasure. Outside of Izmir, Izmir has been the pastry is not
commercially released in any city. According to tradition, the best of
boyoz Boyozc have made Abram Masters in Izmir, Izmir, after he died
in boyoz "Avram Usta boyoz" was sold under the name.