500 gr. bulgur,
1 cup rice,
water,
sugar,
1 cup disrupt or 2 teaspoons dry yeast.
Put theBulgur into a bowl, put the rice and wash it
thoroughly.
Bulgur in a large pot, put the rice, adding boiled plenty of
water.
Then thoroughly with a blender and spend arch wire
strainer, let's wait for the warm up.
Let's add into yeast boza. (Dampens our or our dry yeast in
warm water Melt, or 1 slice of bread in the house and he put
3-4 tablespoons powdered sugar, wait until the ferment for
8-10 hours).
Add water if Boza dark.
Stir in enough sugar to our Boza, let refrigerated enclosure.
Enjoy your meal.
1 cup rice,
water,
sugar,
1 cup disrupt or 2 teaspoons dry yeast.
Put theBulgur into a bowl, put the rice and wash it
thoroughly.
Bulgur in a large pot, put the rice, adding boiled plenty of
water.
Then thoroughly with a blender and spend arch wire
strainer, let's wait for the warm up.
Let's add into yeast boza. (Dampens our or our dry yeast in
warm water Melt, or 1 slice of bread in the house and he put
3-4 tablespoons powdered sugar, wait until the ferment for
8-10 hours).
Add water if Boza dark.
Stir in enough sugar to our Boza, let refrigerated enclosure.
Enjoy your meal.