Boza is a drink that Turkish People used to drink especially in cold winter nights.(in many countries like Kazakhstan,Kyrgzstan, Albania, Kosovo,,Bulgaria, Macedonia, Montenegro and Bosnia ,and some parts of Romania,Serbia and Ukraine have a similar drink that is prepared in similar ways), It is very nutritious, has a high calorie (1 liter a thousand of calories!) and keeps you warm.It also has a dense viscosity, and sometimes you can feel like you eat a pudding ,but no, it is actually a beige color drink made from maize and fermented wheat in Turkey and served with cinnamon and roasted chickpeas(leblebi in Turkish).
Then, how does this traditional taste is prepared?
Vefa boza, as it is known, is made only from hulled millet, which is boiled in water and then poured into broad shallow pans; when cool the mixture is sieved, and water and sugar added.
Vefa boza, as it is known, is made only from hulled millet, which is boiled in water and then poured into broad shallow pans; when cool the mixture is sieved, and water and sugar added.